Cuchillo yanagiba para sushi 21 cm de la marca japonesa KAI. Acero robusto y resistente a la corrosión con filo a un lado para una mayor precisión en el corte.
Cuchillo japonés Chef KAI Seki Magoroku Redwood 20 cm - Ganivetería Roca
KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers. This knife is primarily suitable for filleting fish and meat Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability Blade length: 24 cm, handle.
Seki Magoroku Kinju St Sashimi Yanagiba 240mm AK1106
Kai Seki Magoroku Redwood MGR-0200L Kai Seki Magoroku Red Wood Ham Slicer (22,5 cm) - Knives from Knives from Japan UK
Cuchillo fileteador kai Seki magoroku red Wood 21 Cms
Kai Shun Seki Magoroku Redwood Juego de cuchillos, cuchillo de chef grande y pequeño, + tabla de cortar grande de roble macizo, 34x21 cm
Seki Magoroku Redwood Yanagiba Knife 21cm
Kai Seki Magoroku Redwood yanagiba 21 cm, MGR-0210Y
The 24 cm yanabiba from Kai's Redwood series is perfect for meat and poultry. With a rosewood handle, it is a beauty. Free engraved
Kai Seki Magoroku Redwood Yanagiba 24 cm
KAI Seki Magoroku KK-0027, Cuchillo yanagiba 27 cm
Acquista on-line coltello Usuba
Kai Seki Magoroku Redwood MGR-0210Y Kai Seki Magoroku Red Wood Yanagiba (21 cm)