Zacapa No. 23 Rum
Zacapa Rum is made using the first press of virgin sugar cane and aged using the Sistema Solera method, crafted by our Master Blender. Zacapa No. 23 is a blend of rums aged 6-23 years, aged in casks that previously held robust American whiskies and fine wines for a complex and balanced sip.
Zacapa No. 23 Centenario
Smooth aroma honeyed with caramel and fruitiness. Sweet and mouth-warming with hints of oak, vanilla, dried fruits and some liquorice. The finish is long and sweet with vanilla, coffee, smoke and honey and it has the tiniest amount of marzipan creeping up to the palate.
Ron Zacapa Rum, Solera Gran Reserva - 750 ml
Ron Zacapa 23 Centenario Rum
Zacapa No. 23 Rum, 750 mL, 40% ABV
Ron Zacapa Centenario No. 23 Rum 750mL, zacapa
Zacapa No. 23 Centenario
Zacapa No. 23 Centenario
Ron Zacapa 23
Zacapa No. 23 Rum, 750 mL - Ralphs
Smooth aroma honeyed with caramel and fruitiness. Sweet and mouth-warming with hints of oak, vanilla, dried fruits and some liquorice. The finish is long and sweet with vanilla, coffee, smoke and honey and it has the tiniest amount of marzipan creeping up to the palate.
Ron Zacapa Rum, Solera Gran Reserva - 750 ml
Zacapa No. 23 Centenario
Rum Old Fashioned - Cocktail Recipe
