Pan de Barra Traditional Bread From Spain, Western Europe

Pan de barra is a Spanish-style baguette, a rustic bread loaf that’s made with a simple dough consisting of flour, water, yeast, and salt. The dough is shaped into a long, thin loaf, and it is then allowed to rise before it’s slashed on the surface and baked until crispy and nicely browned

An Easy No-Knead Spanish-style Baguette (barra de pan) - Simple Spanish Food

An Easy No-Knead Spanish-style Baguette (barra de pan)

Food and Drink: Breads

Pan de Barra Traditional Bread From Spain, Western Europe

Pan de barra recipe / ARGETA. The good side of bread.

Pan de Barra Traditional Bread From Spain, Western Europe

Pan de barra recipe / ARGETA. The good side of bread.

Breads of the World: Pan de Barra - Go Greenfields

Traditional Breads from Spain