Cocotte Every Tradition Collection Oven pan 18 cm - Le Creuset
Cocotte Every Tradition Collection Oven pan 18 cm by Le Creuset - The Every roasting t in by Le Creuset was specially developed for cooking rice. However, its unique form and properties make it not only for rice,
The Every roasting t in by Le Creuset was specially developed for cooking rice. However, its unique form and properties make it not only for rice, but also for other dishes that come out extremely tasty! Main features: Despite its small diameter (18 cm), the roasting pan has a large capacity (2 litres) as it is very deep. It has high walls and a rounded bottom for easy stirring of food. The lid has a dome shape for better heat convection. It fits snugly around the pot, trapping steam inside. The handle is heat resistant up to 260°C. An inner stoneware lid is included to prevent water from boiling over. The cast iron heats evenly and retains heat for a long time. How to use: The roasting pan is designed for cooking rice (and other one-pot dishes or soups). It is also perfect for baking small loaves of bread. It can be used on gas, electric and induction cookers as well as on the ceramic hob. It is also suitable for ovens. Materials used: Created from enamelled, easy-care cast iron. Good to know! It should be cooked in it at not too high temperatures, on medium and low heat. It is suitable for mechanical washing in the kitchen dishwasher. Comes with a guarantee that is not time-limited by the manufacturer - it is lifetime.
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Le Creuset Casserole Cocotte Every - Tradition - Volcanic - ø 18 cm / 2 liter
Cocotte Every Tradition Collection Oven pan 18 cm - Le Creuset
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Cocotte Every Tradition Collection Oven pan 18 cm - Le Creuset
Cocotte Every Tradition Collection Oven pan 18 cm - Le Creuset
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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
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