Sakai Takayuki Sujihiki 240mm Knife Damascus Hammered VG 10 Steel – N.A. Kitchen Collection
Yoshihiro ZAD Series Damascus 240mm Sujihiki with Magnolia Buffalo H – Burrfection Store
The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at at great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The western handle is crafted from red Mahogany.
Sakai Takayuki VG10 17 Layer Damascus Gyuto Japanese Knife 240mm
This Sujihiki is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.
Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Keyaki (Japanese Elm) Handle
Japanese Slicer Sujihiki Knife - MIURA KNIVES - Mahogany Damascus S
This is a Sakai Takayuki Sujihiki 240 mm - made of VG-10 Stain Resistant Steel at the core of the blade - squeezed into 16 Layers Damascus Steel with Wooden Handle.
Sakai Takayuki 17-Layer VG10 Damascus Hammered Slicer(Sujihiki) 240mm
This Sujihiki is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.
Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Keyaki (Japanese Elm) Handle
SAKAI TAKAYUKI hammered Damascus 33 layer VG-10 Japanese knife any type - tablinstore
Takayuki Kurokage VG10 Sujihiki 240mm
Sakai Takayuki 33 layer VG-10 Damascus Gyuto 240mm — The Knife Roll
SAKAI TAKAYUKI hammered Damascus 33 layer VG-10 Japanese knife any type - tablinstore
This Sujihiki is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.
Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Keyaki (Japanese Elm) Handle
Sakai Takayuki 33 Layer Damascus Three Piece Set - Japanese Chef Knives
Sakai Takayuki VG10 33 Layer Damascus Sujihiki, Gyuto 240mm, Santoku, – Japanny-SP