Salsichon Dry-Cured Sliced Iberian Black Pork Pata Negra 80g

Salsichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made

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ANTONIO ROMERO Ibérico Chorizo Bellota Ibérico Pork Chorizo Acorn-fe — ARC IBERICO IMPORTS

5 Kg 100% Iberico Ham Shoulder Bellota - from Iberico Pigs Fed with Acorns and 100% Natural Curation Process - Spanish Jamon Pata Negra - Jamon Iberico Bellota : : Grocery

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Dry Cured Iberian Black Pork Ham Shoulder +/- 4,3kg - 4,7kg – Pata Negra

Salchichon Iberico

The Iberico pig is free range and reared in the dehesas (grasslands) of South Western Spain, fed with bellotas (acorns). It is populary known as the

Salchichon Iberico slices 100g. Free Range, Cured for 4 months. 100% Bellota (Acorn) Fed. Pata Negra (Black Pig).

Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Salami offers a characteristic flavor with

Salchichón Acorn-fed 100% Ibérico (1lb)

RedManShop CHD IBERIAN SALCHICHON SLICED 80G

Salchichon Iberico Dry Cured Sausage

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Salchichon Iberico Sliced by Fermin – Deliberico