SCOBY Growth Experiment (varying steep times + pellicle inclusion) : r/ Kombucha

Impact of Temperature on SCOBY Growth. – CWU Craft Brewing

Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation - ScienceDirect

Microorganisms, Free Full-Text

PDF) Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea

6 months of scoby growth. Could the hole be caused by carbonation? : r/ Kombucha

My first try growing a scoby from a store bought Kombucha bottle. How's it looking ? : r/Kombucha

My pellicle keeps getting pushed up like this. I was told to push it back into the tea when I notice it's happening, which is like twice a day at least. Is this a problem and is there a way to stop it? : r/Kombucha

Very active brew, how much scoby/pelicles do you usually keep in the brewing vessel each time you start a new brew? TIA :) : r/Kombucha

An overview of antimicrobial properties of kombucha - Nyiew - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Titration and HPLC Characterization of Kombucha Fermentation: A Laboratory Experiment in Food Analysis

No pellicle forming : r/Kombucha

Nutrients, Free Full-Text

Nutrients, Free Full-Text

Microorganisms, Free Full-Text

Scoby: The Complete Guide How To Make, Buy or Obtain A Kombucha Moth – Grow Your Pantry