HOW TO BUY: Click here to place your order. Premium is a bold, artisan roasted ceremonial class matcha that has a smooth taste and refreshing aroma. Its umami is a pleasurable taste of savory-sweet undertones that has subtle notes of nuttiness. Our Premium grade uses young tea leaves that are carefully grown and shaded
HOW TO BUY: Click here to place your order.
Premium is a bold, artisan roasted ceremonial class matcha that has a smooth taste and refreshing aroma. Its umami is a pleasurable taste of savory-sweet undertones that has subtle notes of nuttiness.
Our Premium grade uses young tea leaves that are carefully grown and shaded, producing pleasant and sweet umami notes. Packed full of L-theanine and immunity-boosting antioxidants, our Premium grade is perfect for both ‘koicha’ (thick tea) and ‘usucha’ (thin tea).
Origin: Uji, Kyoto
Packaging: nitrogen-flushed tin can to prevent oxidation and prolong the freshness of matcha
Net Weight: 30 grams (makes up to 30 cups)
Preparation: Place 1 to 2 grams (approximately 1 bamboo scoop) of matcha in a bowl, then pour 15ml of hot water under a boil, ideally at 80ºC/170ºF temperature. Whisk the matcha thoroughly in a zig-zag motion. Add 45ml of hot water ideally at the same temperature and mix until consistent.S
torage: Store in a cool dry place, away from moisture, sunlight, and odors. Refrigerate after opening for maximum flavor and potency.
Premium first harvest tea leaves are picked and carefully crafted into our Ceremonial Grade matcha - giving it an exceptionally smooth flavor profile best appreciated when sipping as traditionally prepared tea.
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