Pata Negra [black hoof]

Pata Negra [black hoof]

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Descripción

Enrique Tomás unveils the mystery of the expression 'de pata negra' in the universe of ham. Learn the truth behind this phrase and why it is no longer directly associated with the product's quality. Discover the importance of reading the ham label to find the authentic indicators of excellence.

Pata Negra, Jamon Iberico, 16-20 Mon., triggered ham, about 2 kg, pata negra

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