Pata Negra - Jamón de Bellotta

Fantastic ham from the legendary Iberico pig from the Andalusian Sierras. This ham has been cured for no less than three years!The soft, nutty flavour

Jamón Pata NEGRA - Goya de Jamón al MEJOR Precio con Garantía de Fabricante

This selected Jamón Pata Negra has been chosen among others by the experts of Enrique Tomás as one the best quality Jamón for the right dry-curing

100% Iberian Acorn-Fed Ham - Selection

Buy Jamón Iberico Bellota Pata Negra Online

PATA NEGRA. Jamón de Bellota 100% Ibérico Sierra de Codex

ᐅ OFERTA 11% Descuento, Jamones 100% Ibéricos

Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The Pata Negra (black hoofed) pigs that produce this select ham are reared on a natural diet of acorns. They develop a meat that is high in fat and richly flavored. The texture is smooth and tender, the flavor soft and full of fat (the healthy monosaturated kind) that dissolves in the palate. It is found only in Spain, and only exported to the United States by Embutidos Fermín.

Wholesale Jamon Iberico de Bellota Ham - Deli Sliced - 4 oz

Exclusive and rare, this Pata Negra is superlative luxury. Made from purebred, acorn-fed Ibérico pigs and cured to perfection—buttery, aromatic,

Dehesa Cordobesa Jamon Iberico de Bellota Pata Negra - per 1/4 lb (4 oz)

Pata Negra Jamón Ibérico de Bellotas – Salumeria Ragni

Pata de Jamón de Bellota Ibérico puro de Extremadura, auténtico pata negra.

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.

Montaraz 100% Jamon de Bellota - 2.5 oz

Wholesale 5j Iberico Pork Loin - Lomo Pata Negra - 1.1 lbs Piece

Mini-guide to choose the right Jamón. Pata Negra, Ibérico or Serrano