Typically shared among groups and consumed by the slice, the Roman invention known as pizza alla pala is a long, oval-shaped flatbread made with a high-hydration, long-rising dough. It is baked in electric ovens, transferred to a wooden board called pala, then topped with various fresh ingredients
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PIZZA ALLA PALA L'ANGOLETTO, Rome - Restaurant Reviews, Photos & Phone Number - Tripadvisor