Nin Jiom Pei Pa Koa

Nin Jiom Pei Pa Koa is a popular Chinese herbal cough syrup that has been used for over a century. It is made from a blend of natural ingredients such as honey, loquat, fritillary, Chinese licorice, and other herbs. It is known for its soothing and cooling effect on the throat and for its ability to relieve coughs and other respiratory symptoms.

Nin Jiom Pei Pa Koa, Honey and Loquat Syrup, 300 ml Family Size

Nin Jiom Pei Pa Koa's centuries-old proprietary blend contains 15 natural herbs, loquat and honey extracts to help dissolve phlegm, relieve coughs and soothe sore throats. It acts as a throat demulcent and helps loosen phlegm so you can cough it up and clear your airways. Formulated for relief of minor discomfort and to protect irritated areas in the sore mouth and sore throat. Contains no alcohol, artificial flavors, colors, or preservatives.

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A Chinese customer shops for a bottle of Chinese traditional cough syrup, Nin Jiom Pei Pa Koa, at a pharmacy in Ji'nan city, east China's Shandong pro Stock Photo - Alamy

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