3 Things That Should NEVER be done to a Kombucha SCOBY – YEABUCHA

 The key to good home brew kombucha is the health and quality of your mother culture-- the Symbiotic Culture of Bacteria and Yeast that we call SCOBY. It is a cellulose disc that makes the fermentation process happen turning your sweet tea into kombucha. Home brew kombucha is made with just three ingredients. That is w

Mold / Not Mold — UPDATED! — Kombucha Hunter

Kombucha SCOBY - What to Do with SCOBYs After Brewing - Bucha Brewers

Top 5 Things to Know Before Brewing Kombucha

3 Things That Should NEVER be done to a Kombucha SCOBY

How to Make Kombucha (Without Starter Tea) - Baking Kneads, LLC

Is my SCOBY suppose to do that? – YEABUCHA

How to Store Your Kombucha Scoby

3 Things to do if You THINK Your Kombucha Brew Has Mold

Delicious and Healthy SCOBY Recipes for Every Taste

How To Make A Scoby - Simple Steps - Poppys Wild Kitchen

Problems Growing A Kombucha SCOBY Culture: Mold, Weak Brew