Licor 43 750ml - Haskells

Made almost entirely like a single malt scotch—except that instead of being made in Scotland, it’s made here in Brooklyn. Kings County Distillery’s single malt whiskey is open-fermented off the grain from malted barley (with a hint of peat) sourced from England and Scotland. The whiskey is twice distilled in traditional Scottish pot stills, then aged in used bourbon barrels anywhere from 1.5 to 4 years.

Kings County Single Malt Whiskey (750ml)

Licor 43 is a liqueur with a complex, but harmonic flavor profile that can be perceived at four levels- citrus, botanic, sweet, and floral.

Licor 43 Cuarenta y Tres Liqueur

Xiaman Mezcal Joven 750ml - Haskells

Licor 43 Cuarenta Y Tres 750 ml - Applejack

Clocking in at 116-128 proof depending on the batch, Kings County Barrel-Strength Bourbon is pulled from older barrels than our flagship bourbon, aged any where from two to almost five+ years. Many enthusiasts prefer whiskey straight from the barrel, which allows the drinker to add ice or water to taste. Smooth and bold, this is our most flavorful and intense whiskey. Wine and Spirits magazine awarded it Best Bourbon of 2015.

Kings County Distillery Barrel Strength Bourbon - 750 ml

Kahlua 750ml - Haskells

Licor 43 Cuarenta y Tres Liqueur 750ml - Argonaut Wine & Liquor

The recipe for this liqueur can actually be traced nearly 2000 years to the Carthaginian era! A bright golden yellow, it is a mixture of 43 (hence

Licor 43 750ml

Dekuyper Creme de Menthe White 750ml - Haskells

Licor 43 Cuarenta Y Tres 750 ml - Applejack