Iberico Ham de Bellota Pata Negra

Iberico Ham de Bellota Pata Negra

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Descripción

The Iberico Ham de Bellota Pata Negra is made following a craft tradition maintained for more than 40 years in Sierra Morena, in Los Pedroches Valley, Cordoba, Spain.

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Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.

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Iberico Ham de Bellota Pata Negra