The Emile Henry Sublime Dutch Oven is an updated version of a traditional Dutch oven. They are great for cooking soup, a roast or even a no knead bread. This pot can be used on gas, electric, the grill or in the oven. The lid has small bumps to allow the moisture to drip back down into the pot during the cooking proces
The Emile Henry Sublime Dutch Oven is an updated version of a traditional Dutch oven. They are great for cooking soup, a roast or even a no knead bread. This pot can be used on gas, electric, the grill or in the oven. The lid has small bumps to allow the moisture to drip back down into the pot during the cooking process. The 4 quart size is great when cooking for 2-4 people, the 6 quart can feed 4-6 and the 7.5 quart is best for cooking for 6 or more. The Sublime ceramic collection of Dutch ovens are made from Burgundy clay. The Sublime ceramic distributes heat smoothly across the whole pot better than any metal, including cast iron or stainless steel and it is 35% lighter than those other materials.
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The small red Emile Henry rectangular baker is an all-natural ceramic that is extremely durable choice for one-dish baking, serving and storing. The 10.6 x 7.1 x 2.1 baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly so contents cook and brown to perfection. Baker dishes are usually made from glass or ceramic materials, though enameled cast iron and other materials are also used.
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The small red Emile Henry rectangular baker is an all-natural ceramic that is extremely durable choice for one-dish baking, serving and storing. The 10.6 x 7.1 x 2.1 baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly so contents cook and brown to perfection. Baker dishes are usually made from glass or ceramic materials, though enameled cast iron and other materials are also used.
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Cookware - Dutch Ovens & Braisers - Page 1 - Cooks