Choco Flakes — Millhouse EN

Choco Flakes — Millhouse EN

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Choco Flakes — Millhouse EN

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Choco Flakes — Millhouse EN

Hagelslag De Ruijter In 1919 the director of licorice factory, Venco, invented white sprinkles with aniseed flavor as a bread topping. According to the archive of the municipality of Amsterdam, a rough day in autumn brought him the idea: it was hailing. The original recipe of hagelslag can still be found in this archive. Chocolate factory Venz was the first to produce chocolate sprinkles (chocolade hagelslag) as a bread topping.

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Choco Flakes — Millhouse EN

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