Victorinox Chef's Knife - 8 Swiss Classic – Cutlery and More

The Victorinox Swiss Classic Chef's Knife ensures smooth, uniform cuts every time. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The super sharp blade allows you to slice all kinds of meat and vegetables with superior grace and precision. Victorinox Swiss Classic is design…

• High-carbon stainless steel blades; tapered cutting-edge stays sharper longer
• 56 Rockwell Hardness with a double bevel 15° blade angle on both sides
• NSF quality knives are made to the highest sanitary standards
• Contemporary Fibrox handles are slip resistant
• Made in Switzerland with a lifetime warranty; dishwasher safe

High-carbon stainless steel blades; tapered cutting-edge stays sharper longer 56 Rockwell Hardness with a double bevel 15° blade angle on both sides NSF quality knives are made to the highest sanitary standards Contemporary Fibrox handles are slip resistant Made in Switzerland with a lifetime warranty; dishwasher safe

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The cutting knife is considered as a vital tool in any kitchen. The Fibrox slicing knife by Victorinox distinguishes itself by an 5 blade as well as an elegant black synthetic handle. The slicing knife is specially designed for cutting meat and can also be used for cutting breads and cakes.

Victorinox Swiss Classic 8 Chef's Knife

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